Peach Apple and Cranberry Bread Pudding
Ingredients
- 9 medium-sized, day-old dinner rolls, torn into large pieces (makes about 6 cups)
- 4 eggs
- 1 cup sugar
- 1.5 cups heavy cream
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt (optional)
- 1/2 cup butter, melted
- 1 apple, skinned and chopped
- 1 peach, skinned and chopped
- 3/4 cup dried cranberries
- handful chopped pecans
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