This 6 Ingredient Chicken Dinner Delivers Maximum Flavor With Minimal Effort
Ingredients
- 4 (6- to 8-ounce) boneless skinless chicken breasts, pounded to about 3/4 inch thick
- 5 tablespoons (75 ml) extra-virgin olive oil, divided
- 1 3/4 teaspoon Diamond Crystal Kosher salt; for table salt use half as much by volume
- Freshly ground black pepper
- 10 ounces cherry tomatoes, halved
- 3 scallions, thinly sliced, whites and greens separated
- 1 cup fine bulgur (6 ounces; 170 g) (see notes)
- 4 ounces feta cheese, crumbled (1 cup)
- 1/2 cup pitted kalamata olives, roughly chopped
- Lemon wedges for serving, optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments