Spring Shrimp Salad

Spring Shrimp Salad

Spring Shrimp Salad


30 minutes

Details
  • Servings:   4
  • Calories:   391
  • Protein:   35g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 2 crusty dinner rolls
  • 1 lemon
  • 1 lb. large shrimp
  • 2 tbsp. olive oil
  • 1 tsp. olive oil
  • 2 green onions
  • 1 package baby arugula
  • 2 package frozen artichoke hearts
  • ½ c. fresh mint leaves
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