Sous Vide Steak Dinner
Ingredients
- Two 1-inch-thick boneless New York strip steaks (about 10 ounces each)
- 2 large sprigs thyme
- 4 tablespoons unsalted butter
- 3 cloves garlic, crushed
- Kosher salt and freshly ground black pepper
- One 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup heavy cream
- 2 ounces cream cheese
- 1 tablespoon vegetable oil
- Garlic bread, for serving
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