Sugar free lemon drizzle cake

Sugar-free lemon drizzle cake

Sugar-free lemon drizzle cake

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   9
  • Calories:   319
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 225g self-raising flour, sifted
  • ½ tsp baking powder
  • 225g xylitol (see tip below)
  • 2 lemon, zest only
  • 2 large egg, at room temperature
  • 125ml sunflower oil
  • 1 tbsp milk
  • 200g 0% fat Greek yogurt
  • 1 lemon, juice only
  • 50g xylitol
Instructions

Sugar-free lemon drizzle cake serves 9 original recipe by BBC Good Food.

View original preparation instructions

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