Sheet Pan Easter Dinner

Sheet-Pan Easter Dinner

Sheet-Pan Easter Dinner


35 hours

Details
  • Servings:   4
  • Calories:   551
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1.5 lb. Yukon Gold potatoes, sliced 1/8" thick
  • 3 cloves garlic, finely chopped
  • 1.5 tsp. kosher salt
  • 0.5 tsp. freshly ground black pepper
  • 1.5 c. heavy cream
  • 1 c. shredded Gruyère
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