Dijon Turkey Dinner
Ingredients
- 1 pound Yukon gold potatoes, cut into -inch cubes
- Kosher salt
- 3 scallions, chopped
- 4 turkey cutlets (about 1 pound)
- 1 1/2 teaspoons smoked paprika
- Freshly ground pepper
- 2 tablespoons vegetable oil
- 1 cup low-sodium chicken broth
- 1 tablespoon dijon mustard
- 4 tablespoons cold unsalted butter, diced
- 2 cups frozen peas (about 10 ounces), thawed
- 1 lemon (half zested, half cut into wedges)
- 2 tablespoons chopped fresh parsley
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