Dinner Tonight: Pork Scaloppine with Lemon Capers and Chopped Arugula Recipe

Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula Recipe

Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 thin slices pork loin (about 3/8-inch-thick)
  • salt and pepper
  • 6 tablespoons olive oil, divided
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons grated lemon zest
  • 1 tablespoon capers, chopped
  • 2 garlic cloves, minced
  • 1/2 pound arugula, chopped
  • 1 lemon, cut into four wedges
Instructions

Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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