This 20 Minute Dinner Saves Me on Busy Weeknights
Ingredients
- 5 tablespoons olive oil , divided
- 2 (8 to 9-ounce) packages fresh cheese tortellini, or 1 (16- to 20 - ounce ) bag frozen cheese tortellini
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper , plus more for serving
- 1 1/2 cups water
- 3 ounces baby kale or spinach (about 3 packed cups)
- 1 cup finely grated Pecorino Romano cheese , plus more for serving
Instructions
This 20-Minute Dinner Saves Me on Busy Weeknights serves 4 original recipe by Simply Recipes.
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