Dinner Tonight: Tyler Florences Ultimate Potato Salad Recipe
Ingredients
- 2 pounds Yukon gold potatoes
- 2 large eggs
- 1/2 bunch sliced scallions, white and green parts
- 2 tablespoons drained capers
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
- 1/2 small red onion, minced
- 2 tablespoons chopped flat-leaf parsley
- Juice of 1/2 lemon
- Extra-virgin olive oil, for drizzling
Instructions
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