Dinner Tonight: Italian Farro Salad with Roasted Vegetables Recipe

Name: Dinner Tonight: Italian Farro Salad with Roasted Vegetables Recipe
Ingredients: 1 pound farro, bulgar wheat, or spelt; 3 or 4 zucchini, a mixture of yellow and green, cut into wide half-moons; 2 bulbs fennel, cored and thickly sliced, fronds reserved for garnish; 1 red onion, peeled and cut into wedges; 2 red peppers, deseeded and cut into chunks; 2 small eggplants or 1 large, cut into chunks; 4 garlic cloves, peeled; Extra virgin olive oil as needed; Small handful of chopped flat-leaf parsley, or another herb such as basil, mint or oregano; Juice from 1 lemon, or to taste; Sea salt and freshly ground black pepper to taste