Dinner Recipe for Two: Duck Breast with Pomegranate Citrus Glaze

Dinner Recipe for Two: Duck Breast with Pomegranate-Citrus Glaze

Dinner Recipe for Two: Duck Breast with Pomegranate-Citrus Glaze

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   260
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 duck breasts, about 12 to 16 ounces total (split into two pieces if sold still joined by the skin, as pictured)
  • 2 tablespoons white vermouth
  • 1 large orange, juiced (about 1/4 cup)
  • 1 tablespoon honey
  • 4 whole cloves
  • 1/8 teaspoon cardamom
Instructions

Dinner Recipe for Two: Duck Breast with Pomegranate-Citrus Glaze serves 2 original recipe by The Kitchn.

View original preparation instructions

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