Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta Recipe

Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta Recipe

Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   483
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   pancake
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Cuisine
  • south american
Comments
Ingredients
  • 1 1/2 cups ricotta cheese
  • Zest of 1 lemon
  • Salt and black pepper to taste
  • 1 cup flour
  • 1 cup seltzer water
  • 2-3 large zucchini (about 1 1/2 pounds), ends trimmed
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 cup olive oil
Instructions

Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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