Sheet Pan Shrimp Romesco Dinner

Ingredients

• 2 medium red bell peppers, roasted skins discarded
• 1 large tomato, roasted skins discarded
• 5 garlic cloves, peeled and smashed
• 1/4 cup almonds
• 1/4 cup hazelnuts
• 1/4 cup olive oil
• 2 tablespoons sherry vinegar
• 2 teaspoons smoked sweet paprika
• 1 1/2 teaspoon salt
• 1/2 head of romanesco cauliflower or regular ol’ cauliflower, cut up into florets
• 1 sweet potato, diced
• Salt
• Olive oil
• 1/2 pound cleaned, tail-on shrimp
• 1/4 cup romesco sauce
• 1 green onion, diced, for garnish

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