Kielbasa and Sauerkraut Sheet Pan Dinner
Ingredients
- 3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
- 1 cup prepared sauerkraut
- 1/4 teaspoon caraway seeds
Organization Tags
Tags easily organize your Recipe Library
Comments