Corn Chicken Skillet Dinner

Ingredients

• 1 1/4 cups cornflake cereal
• 3 tablespoons extra-virgin olive oil
• Grated zest of 1 lemon
• 1 tablespoon fresh thyme, chopped, plus 3 sprigs
• Kosher salt and freshly ground pepper
• 2 ears of corn, shucked
• 1 zucchini, quartered lengthwise and thinly sliced
• 1 pint cherry or grape tomatoes
• 2 cloves garlic, thinly sliced
• 2 cups light cream
• 2 cups chopped rotisserie chicken (from about 1/2 chicken)
• 1 cup shredded dill havarti cheese (about 4 ounces)

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