These One Pan Honey Mustard Pork Chops Are the Easiest Weeknight Dinner
Ingredients
- 4 bone-in pork rib chops, about 1 to 1 1/2 inches thick (about 3 1/4 pounds total)
- 1 tablespoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1/2 teaspoon baking soda
- Freshly ground black pepper
- 2 tablespoons (30 g) vegetable oil
- 4 tablespoons unsalted butter (2 ounces; 56 g), divided
- 1 small shallot, minced
- 1 tablespoon minced thyme leaves, plus more for garnish
- 1/2 cup (177 ml) white wine or low-sodium chicken broth
- 2 tablespoons (30 ml) Dijon mustard
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) lemon juice
Instructions
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