Dinner Tonight: Apple Arugula and Pancetta Salad with Quail Eggs Recipe

Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs Recipe

Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   512
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 4 quail eggs
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons olive oil
  • 2 ounces pancetta, thinly sliced
  • 2 firm-ripe apples, cored and thinly sliced
  • 4 cups baby arugula
Instructions

Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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