Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa Recipe

Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa Recipe

Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound pork loin, sliced thinly
  • Juice of 3 limes
  • 8 tomatillos, husk removed and washed
  • 2 poblanos
  • 1 red onion, sliced 1/4-inch thick
  • Canola oil
  • Salt and pepper
  • 2 garlic cloves
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons honey
  • 12 corn tortillas
  • 1/4 chopped white onion
Instructions

Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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