Dinner Tonight: Warm Fingerling Potato and Tuna Salad Recipe

Dinner Tonight: Warm Fingerling Potato and Tuna Salad Recipe

Dinner Tonight: Warm Fingerling Potato and Tuna Salad Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   466
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 onion, diced
  • 1 rib celery, diced
  • 1 carrot, peeled and diced
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 pound fingerling potatoes, scrubbed
  • 1/2 cup olive oil
  • 4 tablespoons red wine vinegar
  • 1 can good-quality tuna in olive oil
  • 2 tablespoons chopped capers
  • 1/2 red onion, thinly sliced
  • 1/2 cup picholine or other green olives, roughly chopped
  • 1/4 cup chopped parsley
  • Small handful mizuna or arugula
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