Dinner Tonight: Pork Chops with Pear and Vidalia Pan Gravy Recipe

Name: Dinner Tonight: Pork Chops with Pear and Vidalia Pan Gravy Recipe
Ingredients: 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 ½ teaspoons all-purpose flour, divided; 1 tablespoon peanut oil; 4 thick pork chops, about 1 ¼-inch-thick; 1 ¼ cups Vidalia onions, thinly sliced, from about 1 large onion; 1 cup Bartlett pears, peeled, cored, trimmed, and diced, from about 2 large pears; 2 tablespoons unsalted butter; ¾ cup chicken broth; 1 tablespoon dry sherry, Madeira, or tawny port; 1 teaspoon sherry vinegar; 1 bunch scallions, sliced on the bias