Dinner Tonight: Thick Cut Pork Chops with Apples and Onion Recipe

Dinner Tonight: Thick-Cut Pork Chops with Apples and Onion Recipe

Dinner Tonight: Thick-Cut Pork Chops with Apples and Onion Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 bone-in thick-cut pork chops
  • Salt and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 large white onion, sliced
  • 2 to 3 apples, cored and sliced, about 3 cups
  • 1 cup beer, white wine, cider, or chicken broth
Instructions

Dinner Tonight: Thick-Cut Pork Chops with Apples and Onion Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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