A No Stress Roast Chicken Dinner to Get You Through the Holidays
Ingredients
- 1 recipe Butterflied Roasted Chicken With Quick Jus
- 1 pound butternut squash, peeled, seeded, and cut into small dice
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1/2 pound (250 grams) fregola (about 1 1/4 cups; see note)
- 3 tablespoons thinly sliced scallions, white and light green parts only
- 2 tablespoons thinly sliced fresh mint leaves
- 2 tablespoons minced fresh flat-leaf parsley leaves and tender stems
- 1 1/2 teaspoons zest from 1/2 lemon
Instructions
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