Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe

Ingredients

• ⅓ cup water
• 4 tablespoons gochujang (Korean red pepper paste)
• 4 tablespoons sugar
• 1 teaspoon Korean chili powder
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1 medium onion, thinly sliced
• 2 scallions, ends trimmed, chopped into 1-inch lengths
• 4 leaves cabbage, sliced into 1-inch lengths
• 1 ¼ pounds rice cakes, broken
• 4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles

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