Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 duck breasts, with skin still on
  • Salt and pepper
  • 1 pinch sugar
  • 1/4 medium onion, chopped
  • 1/2 garlic clove, minced
  • 1/2 cup red wine
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon fig preserves
  • Small sprig fresh thyme, rosemary, or sage, plus more for a garnish
Instructions

Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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