Seared Cod With Potato and Chorizo Foil Pack Dinner
Ingredients
- 2 tablespoons chopped salted, roasted pumpkin seeds (pepitas)
- 1 tablespoon chopped fresh chives
- ½ teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 4 tablespoons (½ stick) unsalted butter, room temperature
- Kosher salt, freshly ground pepper
- 1½ pounds fingerling potatoes
- 2 ounces dried Spanish chorizo, casings removed, chopped
- 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 4 (6-ounce) skinless cod fillets
Instructions
Seared Cod With Potato and Chorizo Foil Pack Dinner serves 4 original recipe by Epicurious.
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