The 4 Ingredient Chicken Dinner Im Making All Autumn Long
Ingredients
- 1 1/4 pounds (3 medium) zucchini , sliced into 1/3-inch-thick rounds (4 cups sliced)
- 2 teaspoons kosher salt , divided
- 2 pounds large bone-in, skin-on chicken thighs (4 to 5), excess fat trimmed
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 large shallots , peeled and quartered
- 3 large garlic cloves , thinly sliced
- 3 (5-inch) thyme sprigs , plus leaves for garnish (optional)
Instructions
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