Raw Food Summer Dinner Menu
Ingredients
- 2 medium zucchini
- 3 tablespoons olive oil
- 1 clove garlic
- Pinch himalayan salt
- Pinch pepper
- 2 tablespoons nutritional yeast (optional)
- 2 cauliflower heads
- 2 tablespoons agave nectar
- 1/2 cup olive oil, cold pressed
- 1/4 cup nama shoyu
- 4-5 cups fresh corn (approximately 6 ears)
- 1 1/2 cups water (filtered)
- 1/4 teaspoon chipotle
- Pinch himalayan salt
- Pinch smoked paprika (optional)
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