Thanksgiving Dinner Turkey Roulade

Name: Thanksgiving Dinner Turkey Roulade
Ingredients: One 5- to 6-pound whole turkey breast, boned and butterflied, skin left on; Kosher salt and freshly ground black pepper; 1 stick (8 tablespoons) unsalted butter; 6 ounces sweet Italian sausage, casings removed and meat broken into small pieces; 3 stalks celery, chopped; 1 medium yellow onion, chopped; 3 tablespoons fresh thyme leaves, chopped; 4 cloves garlic, finely grated; 1/4 cup dry white wine; 1 cup low-sodium chicken broth; 3 cups herbed stuffing mix, such as Pepperidge Farm; 8 ounces sliced cremini or button mushrooms; 8 ounces green beans, ends trimmed; 12 ounces peeled and seeded butternut squash, cut into 3-by-1/4-by-1/4-inch sticks; Nonstick cooking spray, for the rack; 1/3 cup dried cranberries; Warm gravy, for serving