Dinner Tonight: Rice Cracker Crusted Tuna with Spicy Citrus Sauce Recipe
Ingredients
- 2 tablespoons bonito flakes
- 1 large egg yolk
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- 2 teaspoons Sriracha
- ¾ teaspoon salt
- ½ cup canola oil, plus more for frying
- 3 egg whites
- 2 tablespoons cornstarch
- One 12-ounce piece tuna, cut into four 4 x 1 ½-inch pieces
- Seven 4-inch rice crackers, ground to small crumbs
- 2 scallions, white parts only, thinly sliced
Instructions
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