White Bean Tomato and Shrimp Skillet Dinner

White Bean, Tomato, and Shrimp Skillet Dinner

White Bean, Tomato, and Shrimp Skillet Dinner


45 minutes

Details
  • Servings:   6
  • Calories:   502
  • Protein:   33g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 2 cups coarse breadcrumbs , store-bought or homemade (see Recipe Note)
  • 1/4 teaspoon dried thyme
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons olive oil
  • 1 large fennel bulb
  • 1/2 onion , finely chopped
  • 2 cloves garlic , finely chopped
  • 1 stalk celery , finely chopped
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon Aleppo , Maras, or other crushed red pepper
  • 2 (15-ounce) cans diced tomatoes
  • 2 (15-ounce) cans cannellini beans , rinsed and drained
  • 1/2 cup water , or as needed
  • 1 pound (16 to 20 count) extra large shrimp
  • Salt and pepper , to taste
  • 1/4 cup parsley , chopped (for garnish)
  • 1 lemon , cut into wedges (for garnish)
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