Greek Vegetable Pizzas Are an Easy Cheesy Plant Based Family Dinner

Greek Vegetable Pizzas Are an Easy, Cheesy, Plant-Based Family Dinner

Greek Vegetable Pizzas Are an Easy, Cheesy, Plant-Based Family Dinner

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • italian
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Ingredients
  • 1 pound store-bought or homemade pizza dough
  • 1/4 small red onion
  • 1 large roasted red pepper (from a 12-ounce jar)
  • 10 pitted Kalamata olives (about 1/4 cup)
  • 1 (12-ounce) jar quartered artichoke hearts
  • 2 teaspoons olive oil, divided
  • 1/2 cup store-bought or homemade pizza sauce, divided
  • 1 (7.1-ounce) package Daiya Mozzarella Cutting Board Cheeze Shreds (about 2 cups), divided
  • Fresh oregano leaves, for serving
Instructions

Greek Vegetable Pizzas Are an Easy, Cheesy, Plant-Based Family Dinner serves 8 original recipe by The Kitchn.

View original preparation instructions

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