Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick Pickled Zucchini

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini

By Serious Eats
3 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 cup white balsamic vinegar
  • 1/2 cup chopped fresh dill
  • 2 medium zucchini, cut into 1/8 inch rounds
  • 1/4 cup dijon mustard
  • 1 tablespoon honey
  • 1 pork tenderloin, about 1 pound
Instructions

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini serves 4 original recipe by Serious Eats.

View original preparation instructions

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