25 Minute Weeknight Dinner: Tortellini With Sausage and Greens
Ingredients
- 1 20-oz. pkg. refrigerated cheese-filled tortellini
- 1 Tbsp olive oil
- 8 oz mild or hot Italian pork sausage, casings removed if necessary
- 1 Tbsp finely chopped garlic (from 3 cloves)
- 2 tsp finely chopped fresh rosemary, plus more for topping
- 1/4 tsp freshly ground black pepper, plus more for topping
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese (about 1 1/2 oz.), plus more for topping
- 8 cups packed spinach leaves, chopped escarole, or chopped kale
- 1/4 tsp kosher salt
Instructions
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