The 4 Ingredient Dinner I Make At Least Once a Week
Ingredients
- 1 1/2 pounds baby potatoes (about 1 inch across)
- 2 tablespoons extra-virgin olive oil , divided
- 1 teaspoon kosher salt , divided
- 1/2 teaspoon freshly ground black pepper , divided
- 12 ounces green beans , trimmed
- 4 ( 5 to 6 - oz .) skin-on salmon fillets
- 4 tablespoons prepared pesto , divided, plus more for serving
- 1/4 cup fresh basil, torn , for garnish, optional
Instructions
The 4-Ingredient Dinner I Make At Least Once a Week serves 4 original recipe by Simply Recipes.
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