Gluten free lemon drizzle cake

Gluten-free lemon drizzle cake

Gluten-free lemon drizzle cake

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   399
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200g butter, softened
  • 200g golden caster sugar
  • 4 egg
  • 175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
  • 250g mashed potato
  • zest 3 lemons
  • 2 tsp gluten-free baking powder (Supercook does one)
  • 4 tbsp granulated sugar
  • juice 1 lemon
Instructions

Gluten-free lemon drizzle cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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