Chicken Ramen Noodle Dump Dinner
Ingredients
- Six 3-ounce packages chicken-flavored instant ramen noodles (1 flavor packet reserved; the remaining discarded)
- One 8-ounce container scallion cream cheese
- 4 cups whole milk
- 2 cups shredded rotisserie chicken (skin and bones discarded)
- One 10.8-ounce bag frozen broccoli florets
- 8 ounces shredded Cheddar
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