A Thinner Mexican Dinner
Ingredients
- FOR THE MEAT:
- 3/4 pound lean ground beef (90 percent lean or higher)
- 2 cloves garlic, minced
- 1 can (15.5 ounces) black beans, rinsed and drained
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne
- 1/3 cup water
- FOR THE DRESSING:
- 4 medium tomatoes, diced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- FOR THE SALAD:
- 2 romaine lettuce hearts, chopped
- 1/2 cup shredded reduced-fat Cheddar cheese
- 2 ounces baked corn tortilla chips (about 32 chips)
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