Beer Braised Corned Beef Dinner
Ingredients
- One 7-pound corned beef
- Three 12-ounce bottles lager or pilsner
- 2 cups water
- 1 large head of garlic, separated into unpeeled cloves
- 3 bay leaves
- 4 whole cloves
- 2 pounds baby Yukon Gold potatoes, scrubbed but not peeled
- Salt
- One 1 1/2-pound rutabaga—halved, peeled and sliced crosswise 1/4 inch thick
- 1 pound carrots, halved crosswise and lengthwise
- One 2-pound head of Savoy cabbage, cut through the core into 8 wedges
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- Assorted mustards and creamy horseradish sauce, for serving
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