Salmon and Zucchini Sheet Pan Dinner
Ingredients
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated Parmesan
- 1/4 cup parsley leaves, chopped
- Kosher salt and freshly ground black pepper
- 2 large plum tomatoes, halved crosswise
- Nonstick cooking spray
- 2 medium zucchini, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- One 12-ounce center-cut salmon fillet, skin removed (about 1 1/2 inches thick)
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