Dinner Recipe for Two: Duck Breast with Pomegranate Citrus Glaze
Ingredients
- 2 duck breasts, about 12 to 16 ounces total (split into two pieces if sold still joined by the skin, as pictured)
- Kosher salt and freshly ground black pepper
- 2 tablespoons pomegranate molasses
- 2 tablespoons white vermouth
- 1 large orange, juiced (about 1/4 cup)
- 1 tablespoon honey
- 1 cinnamon stick
- 4 whole cloves
- 1/8 teaspoon cardamom
Instructions
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