This Easy Sheet Pan Dinner Has Everything You Want in a Weeknight Meal

Ingredients

• 12 ounces (340g) sweet potatoes (about 2 medium sweet potatoes), skin–on, quartered lengthwise, then each quarter cut crosswise into 1/2 inch pieces
• 4 1/2 tablespoons (70ml) extra-virgin olive or avocado oil
• 1 tablespoon (12g) garam masala
• 4 1/4 teaspoons (13g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight
• One 1-pound (450g) pork tenderloin, trimmed
• 2 medium cloves garlic, thinly sliced
• 4 teaspoons (16g) ground coriander, divided
• 2 teaspoons (8g) ground cumin, divided
• 12 ounces (340g) broccoli florets and stems, trimmed and cut into 1-inch pieces
• Pinch of sugar (optional)
• Lemon wedges, for serving

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