Auntie Bucks Light and Buttery Dinner Rolls
Ingredients
- 1 stick (4 ounces) unsalted butter, softened, plus 2 tablespoons melted
- 1/3 cup plus a pinch of sugar
- 1/2 cup boiling water
- 1 teaspoon salt
- 4 teaspoons active dry yeast (about 1 1/2 envelopes)
- 1/2 cup warm water
- 1 large egg, lightly beaten
- 3 cups all-purpose flour
- 1 1/2 teaspoons sesame seeds
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