Sausage and Broccoli Rabe Sheet Pan Dinner
Ingredients
- 1 medium bulb fennel, trimmed, halved lengthwise and sliced into thin wedges
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 4 sweet Italian sausage links (about 12 ounces), casings removed, crumbled into pieces
- 1 small bunch broccoli rabe (about 12 ounces), tough ends trimmed
- 1 clove garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
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