The One Pan Chicken Dinner I Cant Stop Making

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/4 pounds boneless, skinless chicken breasts , cut into 3/4-inch cubes
• 2 bell peppers (any color), stemmed, seeded, and chopped
• 1 medium red onion , finely chopped
• 1 (1-ounce) package fajita seasoning
• 2 1/2 cups low-sodium chicken broth or water
• 1 (15-ounce) can crushed tomatoes
• 12 ounces dried rotini or fusilli pasta
• 1/2 cup heavy cream , warmed slightly in the microwave
• Kosher salt and freshly ground black pepper , to taste
• Shredded pepper Jack cheese , for topping, optional

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