The Magical Pantry Pasta I Make When I Have Zero Plan for Dinner
Ingredients
- 2 (4-ounce) cans sardines or mackerel
- 2 tablespoons capers
- 1/2 medium lemon
- 2 cloves garlic
- 2 canned or jarred anchovy fillets
- 1 pound dried spaghetti
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- 2 (14-ounce) cans cherry tomatoes or canned diced tomatoes
- 1/4 teaspoon kosher salt, plus more for the pasta
Instructions
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