The Magical Pantry Pasta I Make When I Have Zero Plan for Dinner

Ingredients

• 2 (4-ounce) cans sardines or mackerel
• 2 tablespoons capers
• 1/2 medium lemon
• 2 cloves garlic
• 2 canned or jarred anchovy fillets
• 1 pound dried spaghetti
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• 2 (14-ounce) cans cherry tomatoes or canned diced tomatoes
• 1/4 teaspoon kosher salt, plus more for the pasta

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