Lime Rubbed Shrimp with Avocado Grapefruit Salad
Ingredients
- 2 limes
- 1½ tbsp. chopped peeled fresh ginger
- 1 tbsp. sugar
- 2 Ruby Red or Rio Star grapefruit
- ¼ c. packed fresh mint leaves
- 1 tsp. Extra virgin olive oil
- 12 oz. peeled deveined shrimp (16- to 20-count)
- 1 pinch cayenne pepper
- 1 head butter lettuce
- 1 avocado
- 4 whole-grain dinner rolls
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