PointsPlus Roast Pork Dinner Recipe

PointsPlus Roast Pork Dinner Recipe

PointsPlus Roast Pork Dinner Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   429
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon fennel seed
  • 1 1/2 teaspoon dried oregano
  • 1 1/2 teaspoon salt
  • 1 1/4 teaspoon freshly ground black pepper
  • 2 pounds lean pork loin
  • 2 medium-sized green peppers, cut into 8 wedges
  • 1 large red onion, cut into 12 wedges
  • 24 baby red potatoes, halved if large
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