Creamy Corn Filled Sweet Peppers
Ingredients
- 1 11-ounce bag frozen corn, such as Green Giant™ Steamers™ frozen honey roasted sweet corn
- 1 8-ounce package cream cheese, softened
- 1 Cup grated Parmigiano-Reggiano
- 1 Teaspoon Italian seasoning, such as Watkins™
- 11 mini sweet peppers (3 to 4 inches long), seeded and cut in half lengthwise, leaving the stem attached
- 1 can refrigerated seamless dough sheet or 1 can refrigerated crescent dinner rolls (8 rolls), such as Pillsbury™ Crescent Recipe
- 3 Tablespoons butter, melted
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