Barbecue Chicken and Brussels Sprout Sheet Pan Dinner
Ingredients
- 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)
- 2 small sweet potatoes, peeled and cut into 6 to 8 wedges each
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon chili powder
- Kosher salt and freshly ground black pepper
- 3/4 pound (about 3 cups) Brussels sprouts, halved and quartered depending on size
- 1/4 cup barbecue sauce
Instructions
Barbecue Chicken and Brussels Sprout Sheet Pan Dinner serves 2 original recipe by Food Network.
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